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MODERN TEXAS CUISINE

Welcome to Stampede 66

A culmination of elements that signify a singular, “True Texas” dining experience...

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Chef Pyles has created what he refers to as “Modern Texas” cuisine – familiar Texas dishes re-interpreted with a contemporary twist…

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Add some Texas flare to your event by hosting it at Stampede66 by Stephan Pyles. Private dining capabilities include the Chef’s Kitchen for up to 75 guests, ….  

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True Taste of Texas

Located in the Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center, Stampede66 by Stephan Pyles offers guests a true taste of Texas through familiar southern dishes with a contemporary twist. Founded by Chef Stephan Pyles, a 5th generation Texan and founding father of Southwestern Cuisine, Stampede66 serves as an ode to Texas featuring signature dishes such as the award-winning Honey-Fried Chicken and 72-Hour Texas Wagyu Brisket.

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