A TRUE TASTE OF TEXAS

Stampede 66

RELAX AND ENJOY SOUTHERN CLASSICS

Signature flavors from the great state of Texas

HOST YOUR NEXT EVENT

Private dining for up to 75 guests

MODERN TEXAS CUISINE

Welcome to Stampede 66

A culmination of elements that signify a singular, “True Texas” dining experience...

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Chef Pyles has created what he refers to as “Modern Texas” cuisine – familiar Texas dishes re-interpreted with a contemporary twist…

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The team has an Australian, a Texas A&M graduate and a “fourth generation” Texan creating the best Texas Cuisine in Collin County.

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Add some Texas flare to your event by hosting it at Stampede66 by Stephan Pyles. Private dining capabilities include the Chef’s Kitchen for up to 75 guests, ….  

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True Taste of Texas

Located in the Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center, Stampede66 by Stephan Pyles offers guests a true taste of Texas through familiar southern dishes with a contemporary twist. Founded by Chef Stephan Pyles, a 5th generation Texan and founding father of Southwestern Cuisine, Stampede66 serves as an ode to Texas featuring signature dishes such as the award-winning Honey-Fried Chicken and 72-Hour Texas Wagyu Brisket.

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