Bottled Teriyaki Sauce is a very important and popular component when it comes to Asian cuisine. When it comes to choosing food or ingredients, it is important things go with your taste. Sauce is one of the important elements of making Asian food tasty. Flavorful sauces like teriyaki sauce play one the key role. They may include ingredients like sake, sugar, and soy sauce. They are very popular among chefs, where they like to apply them on grilled meat. They are slightly thicker than the chef-made sauces in Asian restaurants.
Table of Contents
- Best Bottled Teriyaki Sauce
- Teriyaki Sauce Buying Guide
- 9 Best Bottled Teriyaki Sauce Reviews
Best Bottled Teriyaki Sauce
Made in USA
610mg of sodium in each tablespoon
More salt added
La Choy Teriyaki Sauce
620 mg sodium per tablespoon
50 calories per 1 tbsp
Mr. Yoshida’s Original Sweet Teriyaki
Weighs 114 Ounces
Contains 460 mg of sodium
Soy Vay Veri Veri
2.79 Kilograms package weight
Contains 590 mg of sodium
Garlic & ginger taste
Panda Express Chinese Mandarin Teriyaki Sauce
Soy sauce based
Weighs 2.7 Pounds
Mandarin Teriyaki Sauce bottles
Whole Foods Market 365
Organic soy sauce
With filtered water
Weighs 0.63 Pounds
125mg of sodium per serving
USDA Organic certified
non-GMO project verified
Authentic Asian formula
USDA Certified Organic
Teriyaki Sauce Buying Guide
While choosing the best Teriyaki sauce, there are some aspects to keep in mind. You do not want to end up buying a bottle of sauce that does not serve your purpose or isn’t up to your taste. The purpose of your Teriyaki sauce is to make your food look glazed up. List of things to consider when shopping for teriyaki sauce-
Teriyaki sauce should have a mixture of sweet, sour, or salty taste altogether. There are some sauces on the market that have an overwhelming salty or sweet flavor, not blended properly. Avoid them, look for the ones that meld in the flavor properly.
Viscosity that Coats Food
Teriyaki sauce should never be too runny nor too sticky. They must have a correct balance of viscosity when applying to vegetables or meats. Many chefs use this sauce to preparing chicken wings and burgers too. Keep in mind not all teriyaki sauce is capable of this because nowadays many companies tend to add many artificial components to them.
When buying, look at the labels of the sauce carefully and observe what components are they made of. Many store-bought teriyaki sauces should have delicious ingredients n them. Straightforward ingredients don’t have artificial flavors and other chemicals with them in most cases.
Not all the sauces have sake in them, due to be in more demanding to ‘Halal’ food dominions. They may have garlic, sugar, western palates, and sometimes pineapple juice when bought in Hawaii. In western parts, they are prepared in manners to satisfy the sweet tooth of those regions.
While there are ingredients that you want to have included in your Teriyaki sauce, there are also ingredients that you would want to avoid, such as MSG (Monosodium Glutamate). Recent studies say they can be overly stimulative of nerves in the brains.
This MSG is an excitotoxin that has harmful neurological effects when people overeat, by enhancing the flavor. They may look like table salt. They are often known for exciting the umami flavor of the meat. Human taste buds simply react to them, so it should be better to avoid them.
Also, you do not want to have high-fructose corn syrup in your Teriyaki sauce. It’s just another form of sugar that is known to be less healthy. They often add extra flavor and calory to the sauces.
Sodium and Sugar Levels
Many chefs from different cultures have been soy sauce as one of their prime ingredients. Teriyaki sauce contains soya sauce, which is why they have a high level of natural sodium. You need to leave it to ferment for months to have this high content of salt.
Many companies make the sauce with a speeding chemical process to balance the high sodium content. The sweetness of the Teriyaki sauce mostly comes from pineapple juice. Look for the ones that have soy when shopping for Teriyaki sauce. If you are looking for traditional Teriyaki sauce, it should include wheat, salt, soy, a fermenting agent, and nothing else if you want to avoid outside components.
Good quality sauces will surely cost more than the average ones. But, that doesn’t mean you have to spend a lot of money on buying bottled teriyaki sauce. Just make sure the sauce you buy has the taste and flavor that you like.
9 Best Bottled Teriyaki Sauce Reviews
This marinade and sauce have a flavor of light sweetness to it. They are naturally brewed soy sauce, wine, high-fructose corn syrup, and water included, which explains the high sodium count in it.
This sauce doesn’t taste much different from soy but it is very thick and the fluid viscosity just slides off the meat. Kikkoman is appropriate for the Keto diet because it has minimal carb and sugar, suitable for low curb option.
2. La Choy Teriyaki Sauce
This one is also a lot similar to the Kikkoman sauce we discussed earlier. They have corn syrup and hydrolyzed soy protein in them along with preservatives.
This one has much sweetness added to it. Not just 2 grams of sugar from the nutritional list, also has pineapple powder and corn syrup sugar.
3. Mr. Yoshida’s Original
The ingredients of this sauce are most preferred by Japanese chefs. It has 8 grams of sugar and 460 mg of sodium. They do not have pineapple, but their main ingredient is soya sauce.
They claim that they have traditional ingredients, such as starch and sunflower oil. It can be served in many dishes as it is neither too sweet nor too salty.
4. Soy Vay Veri Veri
This Soy Vay company’s sauce consists of garlic, ginger, and sesame oil. They have 7 grams of sugar, but no preservatives. Followed by that, they have vegetable oil, pineapple juice, and sugar.
People add other ingredients to it to add a twist of flavors to it. It is suggested that you shake before you pour, to mix the oil and soy sauce properly in it. It’s a kosher version of teriyaki sauce, you will taste bits of garlic and ginger when applied.
5. Panda Express Chinese Mandarin Teriyaki Sauce
This sauce is well-known in the fast-food market of Asian cuisine. This Mandarin Teriyaki sauce has 480 mg of sodium per tablespoon, give or take. It also has the most sugar among any of the sauces on this list, which is 13 grams per tablespoon.
Soy is their first ingredient, and sugar is the second. It has ingredients such as food starch to thicken it more, and there is also lemon juice and rice in it. It has artificial colors and some other chemical elements, but no MSG.
It is of a proper amount of thickness and stick to the food, which proofs its proper viscosity. You can use it as a cooking sauce or dipping sauce, as you wish. The bottled sauce that is sold in stores is slightly sweeter than the ones that are served at Panda Express restaurants.
6. Whole Foods Market 365
When you add this sauce to a bowl of plain rice, you’ll get that savory, undeniable umami flavor, which just melts in your mouth. It’s also good for using on protein and vegetables.
Worth it for the price that it charges. This Teriyaki sauce is organic, and perfect when you want to put overglaze on your food.
7. Asian Fusion
This Teriyaki sauce will be a perfect addition to your meal as a dipping sauce and low sodium marinade. This sauce is not only gluten-free but is also made of the finest organic ingredients including organic sesame seeds and organic ginger. It gives an oriental taste which is authentic to your craving.
This sauce is made of an age-old method, traditionally brewed soy sauce with sweet rice wine adding complimentary taste to your food. As ingredients, you will find garlic, sesame, onions, and ginger as an organic line of Asian fusion sauces; all of them are certified USDA Organic with only 25 calories!
It adds such sumptuous texture and bold flavors that, it takes any stir fry from tasteless to tasty. You can use it with different dishes, especially grilled or baked salmon.
8. Sky Valley
When you will taste this Teriyaki sauce, you will know that there is a tug of war going on between sweet and sour in there. It contains honey, soy sauce, onion, ginger, lactic acid, refined sugar, and garlic. It’s good for dipping, and easy to marinade.
This sauce is certified non-GMO, vegan, and gluten-free to accommodate many dietary needs. Although, not appropriate for vegans because it contains lactic acid.
Sky Valley sauce is the most recognizable sauce brand in Asian cooking. You can easily glaze meats, fish, vegetables, or even tofu with it. It comes with superior quality organic ingredients full of flavor.
9. Coconut Secret Coconut Aminos Teriyaki Sauce
This Teriyaki sauce is quite different from the other sauce out there. The Coconut Secret Coconut Aminos Teriyaki Sauce is a very healthy Asian sauce. It will give you a new innovative side of seasoning with aromatic spices.
This Asian flavored Teriyaki has 6 ingredients: sea salt, organic garlic, organic coconut tree sap, organic onion, organic cayenne pepper, and organic ginger. And, it’s also low in sodium with no MSG. This sauce is not only satisfying in flavor, but it also does not compromise taste or health.
As mentioned above, you should go with those instructions; but even though you are directed with proper areas to look at, it would be best you also use your instinct when it comes to taste! Nobody can select for you what tastes good for you or what you find delightful.
Some formulas may even be inconvenient for you, for the use of their ingredients and taste. According to my personal preference, I would say the ‘Asian Fusion Low Sodium Teriyaki Sauce’ was overall best. It almost covered all the criteria, and the price is reasonable too.
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