How to Natural Release Instant Pot (Important Points to Know!)
Instant Pot is a cooking device that is very similar to a pressure cooker and can cook almost anything. It usually achieves this in a shorter time compared to most …
Cooking Tips
How to Cook Boudin: Easiest Ways to Try!
What can a scrumptious easy Cajun dish be? You guessed it right. Boudin sausages are what we’re going to talk about today. These sausages are already combined with processed meat, …
How Long Can You Keep a Thawed Turkey in the Refrigerator Before Cooking?
Thawing frozen food items is a quite common and daily life practice. It is necessary to keep the defrosted food safe in order to avoid the growth of any harmful …
How to Cook Mussels: The Easiest Way
Once the author Jim Himes said, “I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine …
How to Cook Chorizo: Step-by-Step Guide
Are you always stressing out what to prepare for lunch or breakfast? You can try out Chorizo for a quick bite in the morning or in lunch. Chorizo is an …
What to Serve with Lobster Tails: 8 Best Side Dishes
Whenever you think of seafood dishes, we bet a giant lobster dish always pops into your mind first. Truly, it’s the most decadent dish of all seafood that everyone loves. …
How Long to Steam Lobster?
“Okay then, take the lobster!” A famous quote by Matthew Perry as Chandler in the 90s popular TV show FRIENDS. He suggested his friend Monica choose lobster for her lovely …
How Long To Boil Chicken: Our No-Fail Technique
No matter how old you are and what part of the world you belong to, everyone has one thing common- boiled chicken dishes are the ultimate comfort food for everyone. …
How Long to Bake Salmon at 350?
Baked Salmon is undoubtedly a delicious food dish. You can serve it as a holiday meal or in celebration dinners. Well, it won’t harm if you have baked Salmon regularly …
How to Trim Brussel Sprouts: Everything You Need to Know
It’s astounding how some people don’t like veggies; especially Brussel sprouts. There mini-cabbage like greens are super easy to prepare and can go with potentially everything. So, if you’re one …
