If we had to name two appetizing items largely used in every country, we would probably speak out about Teriyaki Sauce and Soy Sauce. The use of culinary items differs on every occasion based on their flavor and nutrients.
From Western cuisine to Asian, you can find both of these culinary elements in almost every dish you taste while visiting. It does not matter if you have interests in cooking or not, you should learn about every in and out of these sauces.
Table of Contents
Teriyaki Sauce vs. Soy Sauce
Here, we will be discussing their differences on a set of areas in the following section:
Area One: Flavor
Asian cuisine has become popular in every part of the world besides its culture, and people now try their best to taste food while exploring cities. People use Soy Sauce as the conventional item in Asian cooking. China is among those countries that make soy sauce by using a few amounts of salt.
Chefs frequently generate a fermented paste of soybeans consisting of water and salt. The reason why soy sauce turns out to be a dark brown shaded color is that the fermentation procedure has to go through crushing down proteins and bringing up the amino acid. Here, the end of the product is a simple sugar that comes from the protein particles, also starches.
It involves Tare, a seasoning, especially termed in the Japanese form. This Tare is used as a marinade sauce brush while grilling any food. Specifically, this tare seasoning is a compact form of soy sauce, sugar, and Mirin.
From seafood to vegetable dishes, this savory flavor of Tare brings sweetness in all senses. Well, there are further stories to talk about how this seasoning turns out to be a “must element” in other parts of the world. “Tare” has been passed through a lot of efforts given by Hawaiian Chefs. Hawaii is the first country that adds a local touch to this Tare sauce by providing new ingredients.
They use pineapple, brown sugar, and ginger. Eventually, these have become the core ingredients of this sauce, with the name well-known to us today as “Teriyaki Sauce.”
So, the difference in flavors comes from the difference in ingredients. Because of the massive use of salt, Soy Sauce tastes salty and pungent. Teriyaki sauce tastes sweet, as there is the combination of multi-elements.
The substitute of teriyaki sauces and soy sauces:
Teriyaki sauces tastes sweet and soft. You can find rice vinegar and fresh ginger as a substitute for teriyaki sauce. If you want to prepare teriyaki sauce with these ingredients, you need to add soy sauce, sugar, rice wine (in Japan), rice vinegar, and ginger.
Moreover, there is a sauce named “Worcestershire” that could be substituted for soy sauce instead.
Area Three: New Ingredients
Meanwhile, we have got ideas of the major elements of preparing both sauces. Now, let us tell you about new ingredients that some of the chefs of different countries tend to add.
These are Sesame Seed Oil and Green Onions. According to Chefs, these mentioned elements make teriyaki sauce more lively and delicious to eat. Although some people think this process is complicated, the demand for teriyaki sauce never goes away.
Area Four: The Ratio of Ingredients
Cooking is a form of art where there is no perfect ratio of using ingredients. It completely depends on the cook, the people who will eat, and availability. So, in this case, the constant ratio does not exist. Some cooks may go for extra gingers and garlic, or some may remove the use of oil-making the sauce.
Area Five: The Use
Though both of these sauces are multi-purposely used, soy sauce is more of a “core element” of dipping any dish. Spring Rolls, Sushi, and other famous platters do not come without having a soy sauce varnish. On the other hand, teriyaki sauce is used for glazing, marinating, dipping, and in every other way.
Some people agree on the matter that soy sauce is a sauce where teriyaki sauce is more like a part of the cooking technique to make dishes flavored. In some cases, soy sauce acts as an ingredient in teriyaki sauce making.
Area Six: Consistency and Appearance
We have already said in the earlier part that soy sauce tends to be a darker brown, darkened color than teriyaki sauce. Teriyaki sauce has a kind of light, orange-shaded color because of the upper toppings of chilies.
In the case of consistency, soy sauce has a more liquid cohesion than teriyaki sauce. Instead, teriyaki sauce has a thick solidity. Both of these sauces come in jars, bottles, and small cups in restaurants. Because they are temperature-resistant.
Area Seven: What if you want to replace soy sauce?
When you have to make the main dish using soy sauce in a limited time, the only possible way is to find a replacement. It will be unfortunate if you end up having a teriyaki sauce, as this sauce does not tend to be an appropriate replacement, rather it is more likely to be used as a substitute. Remember, the flavor of both sauces differ in a large context.
Area Eight: Price Range
Teriyaki sauce sometimes is pricey, where soy sauce has become budget-friendly. As we said earlier, teriyaki sauce needs more ingredients and effort to make than soy sauce. Because of the affordable range of soy sauce, it is commonly used in every dish possible.
Pleasant savor will not come without taking troubles in the arena of cooking. Both teriyaki sauce and soy sauce come totally from disparate cultures and cuisine. We have discussed here the difference from the viewpoint of eight factors. We believe you would be able to differentiate and apply sauces keeping in mind these factors.
Having different appearances does not mean they don’t have similar ingredients. Instead, the flavor comes from teriyaki sauce when you utilize an adequate amount of soy sauce. Their differences in the application do not cause harm to their dependence on each other.
You may also like to read: Best Bottled Teriyaki Sauce